U / Japanese / / 1 Hour 43 Minutes
Set in Hokkaido, the food documentary film portrays the culinary landscapes woven by four chefs and the changing seasons. Japanese cuisine, French, and high-end sushi. The film captures the daily lives of chefs in Japan`s northern land, as they explore their unique culinary paths, alongside the farmers, citizens and culture that surround them.
| Director: Tetsuya Uesugi |
| Cast: Tsuyoshi Takahashi, Hiroshi Sakai |
| Release Date: 11, September 2025 |